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MACADAMIA CHOCOLATE BARK

MACADAMIA CHOCOLATE BARK
Quick, easy + dairy and gluten free.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1/3 cup coconut oil
  2. 2 tablespoons organic maple syrup
  3. 1/3 cup organic cacao powder (or cocoa)
  4. 1/2 cup macadamias
Instructions
  1. Line a plate or baking tray with baking paper, place the macadamias on top.
  2. Add coconut oil to small saucepan on low heat and stir until melted.
  3. Remove from the heat and add the organic maple syrup, whisking briskly until well combined.
  4. Add the cacao powder, stirring until well combined.
  5. Pour the chocolate over the macadamias, ensuring that they are evenly coated.
  6. Place in the refrigerator or freezer to set for 20 - 30 minutes.
  7. Take out and break apart to serve.
Notes
  1. For more great recipes head over to www.becomingness.com
DIANA MILNES https://dianamilnes.com/

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