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Chocolate Chia Pudding

I have this theory that chocolate slows down the aging process…. It may not be true, but do I dare take the chance?



Chocolate Chia Pudding
Serves 4
Perfect for when that chocolate craving hits! Also for breakfast ....
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
  1. 1 1/2 cups Coconut Milk
  2. 1/3 cup chia seeds
  3. 1/4 cup cacao or unsweetened cocoa powder
  4. 2-5 Tbsp maple syrup if not blending (can sub 5-9 dates, pitted if blending)
  5. 1/2 tsp ground cinnamon (optional)
  6. 1/4 tsp sea salt
  7. OPTIONAL: 1/2 tsp vanilla extract
  1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine, sweeten to taste with maple syrup.
  2. Divide into 4 servings and let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).
  3. If you prefer a smoother consitency add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste with maple syrup or add dates and blend until smooth.
  4. Leftovers keep covered in the fridge for 2-3 days, though best when fresh.
  5. Serve chilled with desired toppings - seasonal fruit,yogurt ( use coconut yougurt to keep it dairy free), muesli - whatever you feel like!
  1. Vegan // Gluten free // Dairy free
  2. Blending will give you a smoother consistency.
Adapted from Minimalist Baker
Adapted from Minimalist Baker
DIANA MILNES https://dianamilnes.com/

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